Amyloidosis is a complex group of diseases associated with variable presentations characterized by excessive deposition of the misfolded, abnormal, and insoluble proteins in different organs of the body. The goal of management in amyloidosis is to inhibit the excessive production of amyloid fibrils and control symptoms. This article highlights classification, etiologies, diagnosis, and management of amyloidosis, in particular, the management of GI symptoms and malnutrition.
Hassan Tariq, MD, Muhammad Umar Kamal, MD,
Ariyo Ihimoyan, MD, Bronx Lebanon Hospital
Center, Department of Medicine, Bronx, NY
INTRODUCTION
Amyloidosis is a complex and rare group of
diseases associated with diverse etiologies
and variable presentations. It is neither
a malignancy nor an autoimmune disorder, but
it can occur in response to, and along with,
chronic infectious and inflammatory diseases.
It is characterized by excessive deposition of
misfolded, abnormal, and insoluble proteins in
different organs of the body resulting in structural
change and altered function.1 The incidence or
prevalence is not well known due to the wide
spectrum of presentations increasing the chance
of under-diagnosis or even missing the diagnosis,
resulting in confounding statistics of occurrence.
In 1992, Kyle and colleagues reviewed a 40-year
data set of primary amyloidosis in Minnesota and
reported the overall prevalence of Amyloid light
chain (AL) amyloidosis of about 6-10 cases per
million person-years (MPY).2 This corresponds
to disease burden of approximately 2200 cases
in the U.S. annually. The prevalence may have
increased over the years due to newer diagnostic
and therapeutic interventions for chronic infectious
and inflammatory diseases contributing to increased
morbidity. A recent cohort study of Latin America
has reported incidence by describing the disease
burden of 6.13 cases per MPY for AL and 1.21
cases per MPY for amyloid A (AA) amyloidosis.3
Given its complicated clinical course, amyloidosis
poses diagnostic and therapeutic challenges for the
clinicians. In this article, we aim to review the basic
pathophysiology, clinical presentations, diagnostic
dilemma and treatment hurdles, especially focusing
on the management of gastrointestinal (GI)
amyloidosis and nutritional implications.
Types of Amyloidosis
The group of diseases that fall under “amyloidosis” can be either genetic or acquired. Genetic/hereditary
manifestations are due to mutations in specific
genes. Acquired occurs in response to malignancies
or chronic inflammatory and infectious states.
Amyloid protein production starts in response
to these conditions and has the propensity to
deposit in certain organs or spread systemically
and manifest with localized or systemic disease.
The most common type of systemic amyloidosis
is primary amyloidosis or, Amyloid light chain
(AL).4 Other types include secondary amyloidosis
(serum amyloid AA),2,5 dialysis-related (b-2
microglobulin),6 senile (Alzheimer?s related
apolipoprotein E), and familial amyloidotic
polyneuropathy (transthyretin, apolipoprotein
AL). Different types are described in Table 1.
Primary amyloidosis AL has been described in
association with plasma cell disorders like multiple
myeloma.4 Secondary AA development occurs in
the setting of chronic inflammatory/infectious
disorders such as autoimmune diseases, persistent
or longstanding microbial infections (leprosy,
tuberculosis, bronchiectasis), and various cancers
(carcinoma of the GI tract, kidneys, pulmonary,
genitourinary system, or skin), etc. The proteolysis
of serum amyloid A (acute phase reactant) results
in the deposition of AA protein in various organs.6-8
In familial amyloid polyneuropathy, the mutated
transthyretin and apolipoprotein can deposit in
any tissue resulting in malfunction, but has a
high predisposition towards the liver.4,9 Senile
amyloidosis, commonly seen in the elderly,
affects the heart, pancreas, prostate, and brain.
Disease is confirmed with congo-red staining of
biopsied specimens of above-mentioned organs.
The involvement of the brain is considered as
one of the etiologies of Alzheimer?s disease in
the elderly.9 Familial amyloidosis is an autosomal
dominant disease caused by abnormal deposition
of serum amyloid P in mucosal or neuromuscular
regions and results in disruption of tissue structure
and function.6,10
Pathophysiology
The amyloid protein develops in response to
chronic inflammatory/infectious disorders
including cancers and is deposited in various
organs of the body most specifically, heart, kidneys,
liver, bowel, skin, etc. depending on the type of
amyloidosis. Tissue specimen can be obtained
from any organ suspected/confirmed to have
amyloidosis. In patients suspected of amyloidosis,
subcutaneous (SC) fatty tissue biopsies (usually
from the abdomen) are taken and can be stained
with different stains like Congo red (appears green
under polarizer), hematoxylin eosin (appears red) or
thioflavin T (appears yellow green), but the Congo
red staining is the most specific for diagnosis.4,11
Clinical Presentation
The clinical findings of amyloidosis depend on the
areas of involvement of the amyloid deposition.
General symptoms include weight loss, fatigue,
dizziness, and generalized or pedal edema.4,12
Each type of amyloid has a predisposition to
deposit in different organs and infiltration of the
amyloid fibrils, commonly seen in kidney, heart,
peripheral nerves, and GI tract, lead to the symptoms
observed.13 Table 2 shows the percentage of organ
involvement depending on the type of amyloidosis.
Initial findings of kidney involvement include
proteinuria, followed by azotemia and renal failure
depending on the underlying cause and severity of
disease. Infiltration of the heart can manifest with
symptomatology of restrictive cardiomyopathy,
which can progress to heart failure or fatal cardiac
arrhythmias.44
The amyloid deposition in the GI tract effect the myopathic and neuromuscular function by involving the muscularis mucosae, and gradually damaging blood vessels, nerves and nearby structures.14 The consequence of which is impaired GI motility leading to gastroparesis with nausea and heartburn, anorexia, and constipation; severe disease might lead to pseudo-intestinal paralysis. Diarrhea occurring in GI amyloidosis can be due to autonomic dysfunction, enteritis, or excessive bacterial overgrowth in the small bowel.15-17 GI bleeding is a fearsome presentation of systemic amyloidosis seen in 57% patients and can occur anywhere in the GI tract; the cause of which can be ulceration or erosion.18
Interestingly, AA amyloidosis exhibited the
highest percentage of GI findings in the range
of 10%-70%; AL amyloidosis is associated with
fewer extrahepatic GI symptoms.4 The amyloid
deposition in the liver occurs in stellate cells
resulting in fibrogenesis19 and subsequently
mechanical and functional tissue disruptions. It does
not suddenly derange liver function, but initially
causes symptoms like weight loss, abdominal pain,
decreased appetite and fatigue. Jaundice is rare
in amyloidosis, but if present, is associated with
an increased mortality rate.20,21 Macroglossia and
clinical splenomegaly have also been described in
patients with systemic amyloidosis.22
DIAGNOSIS
Patients with amyloidosis might undergo a battery of tests due to complex clinical presentations before the final diagnosis is made. Therefore, when suspected, relevant imaging and laboratory testing and appropriate tissue collection is necessary for the definitive diagnosis. It is ideal to biopsy the organ affected as it increases the diagnostic yield, but commonly SC fat tissue is biopsied usually from the abdominal wall, due to less risk of complications; however, any other site of adipose tissue can be biopsied depending on the availability of subcutaneous fatty tissue. Tissue biopsy is under local anesthesia with 2% solution of lidocaine subcutaneously; then using a scalpel, a cutaneous resection of 3-4mm length of skin is done; followed by clipping of subcutaneous fatty tissue with a Kocher and the material is separated with a scalpel. Biopsy site is wrapped with clean dressing for a couple of days. Some recent studies have reported a wide range (13-73%) of sensitivity of SC tissue biopsy, but specificity was 100%.23-24 The variable sensitivity is due to different types of amyloidosis. Rectum is the next common site of biopsy with sensitivity of 75-85%.25 Other organs may be biopsied when involved, but hepatic biopsy is usually not recommended given high risk of bleeding.4,26 In patients with systemic AA or AL amyloidosis, the diagnostic sensitivity of whole-body 123I-labeled serum amyloid P (SAP) scintigraphy was 90%. It showed the amount of amyloid infiltrated in the all the affected organs except the heart.27 It is very important to screen other organs such as heart, kidney, bone marrow, GI etc. for amyloidosis if the disease is suspected or confirmed anywhere in the body.11,12,28
The radiological imaging is usually
nonspecific, but can be helpful in leading towards
diagnosis. Radiographs, barium studies, CT, and
MRI are utilized to evaluate the abnormalities.
The findings on imaging of the GI tract include
mucosal irregularities, thickened mucosal folds,
rough mucosal surface with multiple nodular
densities, polyps, narrowed lumen, thickened
intestinal wall, etc. They are most prevalent in the
small intestine (SI).29-32 Sometimes thickened and
dilated SI can be visualized on the CT.31 Laboratory
results revealing proteinuria, and abnormal serum
protein electrophoresis may suggest the existence
of amyloidosis in the patient.12 These tests provide
a clue for further assessment of a patient having
an obscure diagnosis.
Alarming GI symptoms warrants endoscopy,
which helps in revealing the site of involvement.
In the GI tract, the small intestine is mostly
affected.13,33 Studies have reported polypoid
appearance and thickened intestinal folds in AL
seen during endoscopy that can lead to intestinal
obstruction and constipation. A diffuse granular
appearance is seen endoscopically in AA and
clinically manifests as bleeding, diarrhea, and
malabsorption.12,30,34,35 Gastric findings include
submucosal masses, erosions, ulcers, thickened
rugae and hemorrhages.36
Management
The goal of management in amyloidosis is to
inhibit the excessive production of amyloid fibrils.
It includes treating the underlying etiologies
of acquired amyloidosis like cancers, chronic
infections and auto-immune diseases.37
Plasma cell proliferative disorders causing
AL amyloidosis and affecting organ system
warrant further investigation. This includes
further evaluation by an oncologist for possible
chemotherapy or stem cell transplantation
(SCT).37,38 Similarly, patients suspected of having
AA amyloidosis are managed by addressing the
underlying etiology like chronic infectious or
inflammatory disorders and/or malignancies. This
is because targeting the underlying cause for AA
amyloidosis will halt and prevent the progression
of disease. Sometimes it can be difficult to elicit
the cause of AA amyloidosis requiring frequent
physician visits and extensive diagnostic work
up. Studies have reported efficacy with the use of
biologics39 i.e., interleukin-6 inhibitors/anti-tumor
necrosis factor agents (TNF) for the treatment of
rheumatic diseases,40 and anti-tumor necrosis factor
agents (TNF) for management of inflammatory
bowel disease.4141
Symptoms
The GI symptoms can result in poor intake,
nutritional deficiencies, and malabsorption.
Initial management of patient requires control
of symptoms such as persistent nausea and
vomiting with anti-emetics. This includes treating
symptomatic diarrhea with antidiarrheal or
antisecretory agents, and diarrhea due to small
bowel bacterial overgrowth with antibiotics.42
Prokinetics like metoclopramide or erythromycin
may be tried for gastroparesis or dysmotility.13,43
Nutritional Considerations
Malnourishment in amyloidosis is multifactorial
and requires regular nutrition assessment.
Malnutrition should be corrected by managing
symptoms and providing nutritional support, as
well as vitamin and mineral supplementation when
needed. Early nutritional referral and consultation
is recommended.4,44 Patients with mild to moderate
involvement of the bowel will benefit from enteral
feeding if oral intake is inadequate. In patients
with severe malnutrition, severe GI involvement
with worsening GI symptoms or pseudo-
obstruction, total parenteral nutrition (TPN) may
be considered.44 However, TPN is associated with
increased risk of infections and edema in these
patients, so caution is necessary.44 These patients
need to be closely monitored to decide if and when
to start more aggressive management like TPN,
but only after enteral feeding has failed. Intake of
various supplements has shown to influence the
disease activity in animals, but studies in humans
are lacking.45-47
The response to treatments in AL amyloidosis
can be assessed by monitoring the amount of
amyloid deposits via serum amyloid P scintigraphy
and functional status of organs via laboratory tests
and imaging as required.48
Prognosis
The survival in these patients depends on the
type of amyloidosis and the severity of organ
damage. AL amyloidosis has a poor prognosis
due to its association with malignancy, even if
the patient is undergoing chemotherapy alone. In
patients undergoing chemotherapy and stem cell
transplantation (SCT), the calculated 5 year survival
is approximately 60%.37 Treatment of underlying
disorders in AA amyloidosis is associated with
regression of amyloid deposits and improvement
in mortality.49 In addition, the survival of patients
also coordinates serum amyloid P concentrations
that can be monitored with SAP scintigraphy. This
is of utmost importance in targeted management of
serum amyloid P for the treatment of amyloidosis
by monitoring SAP levels during therapy.50 A recent
study by Lim et al reported median overall survival
of 15.84 months in AL amyloidosis patients without
GI involvement and 7.95 months in patients with
GI involvement. GI involvement is associated with
poor prognosis.5151
SUMMARY
Amyloidosis usually manifests in a discreet sequela,
which include non-specific symptoms such as
weight loss, autonomic dysfunction, fatigue, and
GI symptoms. Patient with chronic diseases and
cancers should be suspected to have amyloidosis
if presenting with nonspecific symptoms. The
evaluation includes laboratory testing and imaging,
and if necessary, biopsy of the organ involved
which is the gold standard for diagnosis.
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