Eosinophilic esophagitis (EoE) is a chronic allergic clinicopathologic condition with a rapidly increasing incidence and prevalence and is being increasingly seen in both specialty and primary care settings. Left untreated, EoE progresses from an inflammation-predominant to fibrostenotic condition in most patients. Diagnosis requires a combination of clinical symptoms, esophageal eosinophilia on biopsies obtained during upper endoscopy, and exclusion of other potential causes of eosinophilia. Treatments include dietary elimination, medications (proton pump inhibitors, swallowed/topical steroids, or biologics), and esophageal dilation (when strictures are present). Long-term therapy and monitoring are also required. This review discusses how commonly EoE is seen in the primary care setting, when to suspect a diagnosis of EoE, how EoE is treated, and how primary and specialty care can intersect management of this chronic disease; practical tips for the primary care provider are also presented.
Introduction
Eosinophilic esophagitis (EoE), a chronic allergic condition first described about three decades ago, has transitioned from a rare and case-reportable disease to one that is being increasingly seen, not just in gastroenterology and allergy specialty settings, but in the primary care setting as well. EoE is defined as a clinicopathologic disease, meaning that diagnosis requires both clinical symptoms and the presence of esophageal eosinophilia.1 Similar to asthma and atopic dermatitis, EoE is a type 2 inflammatory condition, and the current pathogenic model holds that food or environmental allergens interact with an impaired esophageal epithelial barrier, which then triggers a T-cell mediated cascade of typical allergic cytokines and mediators resulting in accumulation of eosinophils and mast cells in the esophagus, activation of fibroblasts, and esophageal remodeling.2 Left untreated, EoE will progress from an inflammation-predominant to fibrostenotic condition in most patients, with complications including food impaction, esophageal stricture, and, in children, poor growth and nutrition.3 There are multiple treatment options for EoE, with more in the drug development pipeline, and patients require long-term therapy and monitoring. This review will discuss how commonly EoE is seen in the primary care setting, when to suspect a diagnosis of EoE, how EoE is treated and how primary and specialty care can intersect management of this chronic disease. It also presents practical tips for the primary care provider. (Table 1)
How Commonly is EoE Seen in Primary Practice Settings?
The incidence of EoE has been rising at a rate that outpaces increases in awareness and frequency of performing endoscopy and biopsy, suggesting ongoing environmental changes are driving this disease.3 Because the condition is chronic and does not increase mortality, prevalence has been rapidly rising as well. Fifteen years ago, the prevalence was ~1/2000, but the most recent estimates are 1/700 with almost a half million diagnosed cases in the U.S.4 However, this might only be the tip of the iceberg, as recent studies suggest there is likely a large undiagnosed EoE patient population that could double to triple the current prevalence,5 as well as a long delay between symptom onset and diagnosis.6
The implication of this rising prevalence is that primary care providers will see known EoE patients in clinic as well as symptomatic patients who may yet to be diagnosed. In addition, the prevalence of EoE is quite a bit higher in certain populations.3 For patients undergoing upper endoscopy (EGD) for any reason (including open access referrals), the prevalence may be ~5%; for those undergoing EGD for dysphagia, the prevalence could be as high as 20-25%; for those who have a food impaction and require an emergency department visit, the prevalence is >50%. Additionally, patients with other atopic conditions have an increased prevalence of EoE as well,7 and this can be an important clue when considering EoE diagnosis, as below.
When Should Primary Providers Suspect EoE as a Diagnosis?
The symptoms of EoE are not pathognomonic, which can make diagnosis challenging. In adolescents and adults, dysphagia is the hallmark symptom. However, many patients may not realize or report they are having trouble swallowing (outside of an overt food impaction) because symptom onset can be slow in EoE, and patients can subconsciously adapt their eating behaviors to minimize symptoms. This is highlighted by the “IMPACT” acronym,8 where they “Imbibe” a lot of fluids while eating to help food go down; “Modify” foods by cutting into small pieces, lubricating foods, or pureeing; “Prolong” meal times by eating slowly or are the last one at the table; “Avoid” foods that might get stuck; “Chew” excessively to make food mushy and easy to swallow; or “Turn away” tablets or pills, as not being able to swallow pills or having pills stick is a subtle but common symptom. Therefore, for patients with reported or suspected dysphagia, asking specifically about the IMPACT symptoms can increase the suspicion for EoE, highlight a substantial burden of symptoms, and facilitate diagnosis. Other symptoms in adolescents and adults can include atypical chest pain and heartburn which is often unresponsive to antiacid therapy. Prior to referring a patient with refractory gastroesophageal reflux disease (GERD) for anti-reflux surgery, EoE should be excluded as it is a cause of refractory reflux symptoms in a few percent of patients.3 For children, symptoms are also non-specific. Infants and toddlers can have failure-to-thrive and poor growth or feeding difficulties such as failure to progress with consistencies. In school age children, abdominal pain and vomiting are common, and it is important to distinguish if vomiting is “true” vomiting or a manifestation of regurgitation of food stuck in the esophagus. Symptoms of chest pain, reflux, and heartburn can also be seen in this age group.
While EoE is on the differential diagnosis for all of these symptoms, what can increase the suspicion of EoE on a practical basis? First, if a patient has concomitant atopic conditions, such as asthma, eczema, immediate type (IgE-mediated) food allergies, or allergic rhinitis, in the presence of upper GI symptoms (or feeding issues for younger children), EoE should rise on the differential diagnosis. This is because there is a marked increase of EoE in patients with atopic disease.7 For example, 5% of children with food allergies can have EoE,9 and the more atopic conditions in one patient, the higher the chance of EoE (>10% with 3 or more allergic diseases).10 Similarly, if a patient has reported food impaction, then EoE should be suspected. While the general perception is that EoE is more common in younger patients, and in white males, it can affect patients of any age, sex, race, or ethnicity.3 Predictive models have been developed for both adults and children,11,12 and an online calculator is available for adults to help understand the potential for EoE in a given patient (https://gicenter.med.unc.edu/cedas/index.php?page=CtrlNewEOE&action=showNewEOE).
How is EoE Diagnosed?
In order to diagnose EoE, a patient needs to have appropriate symptoms (as discussed above), at least 15 eosinophils per high-power field (eos/hpf) on esophageal biopsy obtained during upper endoscopy, and no other conditions that could cause esophageal eosinophilia.1 Therefore, EGD with biopsy is currently required for EoE diagnosis; there are no non-invasive methods currently available. In the primary care setting, when EoE is suspected, referral to a gastroenterologist or for open access endoscopy should be made. In addition, the suspicion of EoE should be specifically mentioned. For open access endoscopy, while it is guideline-recommended to obtain esophageal biopsies for procedures done for an indication of dysphagia,13 if there are less typical symptoms, biopsies may not always be taken and a diagnosis could be missed. When a gastroenterologist performs an upper endoscopy and EoE is suspected, the key endoscopic findings of EoE, though not part of the diagnostic criteria, will increase the possibility of the diagnosis.14 These include esophageal edema (decreased vascularity), fixed rings, exudates (white plaques), furrows (longitudinal lines), stricture, narrowing, or crepe-paper mucosa (a sign of mucosal fragility). (Figure 1) It is recommended that the most common findings (edema, rings, exudates, furrows, and stricture) are reported using the EoE Endoscopic Reference Score (EREFS),15 which typically ranges 0-9 with higher scores indicating more severe findings, and which can be followed in addition to biopsy results to track treatment response. Once EoE is diagnosed, initial management is usually done by the gastroenterologist or an allergist. The diagnosis may also be suspected by an allergist, and an allergist is important to help manage the concomitant allergic conditions associated with EoE.
Table 1. Tips For Primary Care Providers Related to Eosinophilic Esophagitis
Tip | Rationale |
Expect to see patients with EoE as it is no longer a rare disease | The incidence and prevalence of EoE continue to rapidly rise |
Ask about more than trouble swallowing | Patients will often modify their eating with adaptive strategies, which can be highlighted on history by asking about the “IMPACT” behaviors |
Think about EoE in patients with allergic conditions and upper GI symptoms | EoE is more common in patients with allergic conditions than in the general population, and the more allergic conditions that are present, the more likely a diagnosis of EoE will be |
Consider whether a report of an “allergic reaction” to a food might be due to a transient food impaction | Patients may interpret food getting stuck (with associated discomfort, hypersalivation, and perceived trouble breathing or anxiety) as an allergic reaction, when in fact it is a sign of EoE |
Refer to a gastroenterologist for upper endoscopy and biopsy to diagnose EoE | While diagnosis requires the correct clinical symptoms, it also requires demonstration of esophageal eosinophilia (at least 15 eos/hpf), which requires upper endoscopy and biopsy for assessment |
Refer to an allergist for management of multiple concomitant atopic conditions | Concomitant atopic conditions are seen in 60-80% of patients with EoE, and allergists are key members of the multidisciplinary team required for optimal EoE management |
Assess disease activity by considering multiple domains including symptoms, endoscopic features, and histologic findings | It is not sufficient to monitor symptoms alone in EoE, as symptoms are often discordant with biologic disease activity noted on endoscopy and histology, so all three domains should be assessed |
Some topical steroid treatments for EoE adapt asthma preparation and might appear to duplicate other medications on patients’ medication lists | Budesonide and fluticasone have traditionally been swallowed (rather than inhaled from asthma devices), and at different doses than used for asthma; while there is an FDA-approved budesonide now available for EoE, it is important to assess EoE medications (which also include PPIs and dupilumab) to make sure the dosing and use is correct for a given indication |
How is EoE Treated?
Goals of EoE treatment are to decrease symptoms, improve endoscopic and histologic findings, normalize growth and nutrition, and prevent complications such as esophageal stricture, food impaction, and esophageal perforation. Guidelines recommend a treatment approach where an anti-inflammatory option is paired with esophageal dilation of strictures, when they are present and cause dysphagia.16 Initial anti-inflammatory options include pharmacologic and dietary therapies, and a shared decision-making framework is recommended for a patient to select a treatment. Dietary elimination is based on food allergens causing EoE in the majority of patients.17 However, because current allergy tests (e.g. skin prick, blood IgE or IgG testing) do not correlate with food triggers in EoE, performing these is not recommended.16 Instead, an empiric elimination diet that removes the most common food triggers of EoE is the first step. These can be less restrictive (removing dairy only, or dairy and wheat), or more restrictive depending on patient preference.17 Initial medication options include proton pump inhibitors (PPIs) and topical or swallowed corticosteroids (tCS). Though off-label, PPIs are effective in ~30-40% of patients and work via non-acid-dependent mechanisms, so it is important to explain to patients that they are not using them for the typical GERD indication.18 tCS coat the esophagus to provide a local effect, and are effective in 50-70% of patients.19 Traditionally, budesonide or fluticasone asthma preparations were modified to be swallowed off-label, but recently a budesonide oral suspension has been FDA-approved for treatment of EoE.20 For patients who do not respond to these medications, the FDA-approved biologic dupilumab21 can be considered as step-up therapy in most cases; in some patients with severe atopic conditions that would warrant dupilumab use, the medication can be considered earlier in the treatment algorithm.16

How is EoE Managed Long-Term and How Does this Intersect with Primary Care?
After an initial treatment is selected, repeat upper endoscopy and biopsy should be performed to assess response.16 If there is no response to first-line therapy, treatment can be switched or escalated and then endoscopy is repeated. When a response is achieved, and the goal is improvement across symptom, endoscopic, and histologic domains, the treatment should be maintained long term.22 Data from multiple sources demonstrate that when treatment is stopped in EoE the disease activity universally recurs, with many patients flaring as soon as three months. In addition, in contrast to some other atopic diseases, patients do not “grow out of EoE”.22
Long-term EoE care, while often requiring GI or allergist input and monitoring, may overlap with the primary care setting. When patients with EoE come to clinic, it is important to know what medications or diet elimination they are on and what the rationale is for each treatment so adherence can be assessed and refills provided if necessary. For diet, the distinction between food elimination for EoE and food elimination for an immediate-type food allergy is important. In the latter case, foods cannot be added and any amount can trigger a severe reaction; in EoE, strict elimination is needed for disease control, but inadvertent exposure to a food trigger will not cause immediate harm. Further, because some medications like PPIs, budesonide, and dupilumab have multiple uses and doses differ across diseases, it is important to understand which is being used for EoE, whether it is at the appropriate dose, and whether it is doing “double duty” for a different condition. Finally, EoE is often managed in a multidisciplinary way, with allergists, gastroenterologists, pathologists, dieticians, feeding therapists, psychologists, and others contributing to care, and this group, which is typically not in the same clinic, can be coordinated by the primary provider.
Conclusions
EoE is a chronic allergy/inflammatory condition of the esophagus that is rapidly rising in incidence and prevalence and is still likely underdiagnosed. A primary care provider will therefore encounter an increasing number of patients with established EoE as well as patients with symptoms suggestive of EoE, and can play a major role in facilitating diagnosis. Situations that can increase the suspicion of EoE in clinic go beyond typical adolescent/adult symptoms of dysphagia and food impactions, to the “IMPACT” adaptive eating behaviors, and to patients with atopic conditions who also have upper GI symptoms. Prompt referral to GI for endoscopy and biopsy, with specific mention of the concern for EoE, is needed for timely diagnosis. While the initial treatment and monitoring of EoE are often performed by GI and allergy, long-term monitoring and reinforcement of appropriate treatment strategies can also be achieved in the primary care setting.
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